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Gentle World is an all-volunteer team that provides vegan education to those interested in a more peaceful way of life. Our founding members incorporated Gentle World as a non-profit organization over 40 years ago, and they themselves became vegan more than 50 years ago, before they even knew there was a word for it.
As well as publishing hundreds of enticing vegan recipes in our two pioneering recipe books,
our organization has provided countless hours of vegan outreach.
The Surprising Power of Aquafaba
You can whip it like egg whites for recipes like meringues that need fluff and volume, or just stir it in for binding and moisture. The most advanced uses of aquafaba, however, go beyond simple substitution and delve into more sophisticated applications of its chemical and physical properties. It’s a testament to how creative and innovative vegan cooking has become, turning a once-discarded byproduct into a key ingredient for culinary innovation.
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Thank you so much for your site. Tears welled in my eyes for the relief of finding people who really have good hearts.
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I have been following Gentle world since I became vegan in 2014. What you do touches us all.
Jimmy
I receive your emails from here in England. thank you much for all you do for all the beautiful animals in this world.
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We’ve been pioneers of the vegan movement for over 40 years, inspiring change through education, advocacy, and innovation.